Fitness Recipe: Sous Vide Salmon
Fitness Recipe: Sous Vide Salmon

Hello, I am Joana. Today, I’m gonna show you how to make fitness recipe: sous vide salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fitness Recipe: Sous Vide Salmon Recipe

Fitness Recipe: Sous Vide Salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fitness Recipe: Sous Vide Salmon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fitness recipe: sous vide salmon using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fitness Recipe: Sous Vide Salmon:

  1. Prepare 4 Salmon Fillets (5 to 6 ounces, 140 to 170g each)
  2. Prepare Salt and Pepper
  3. Get 2 Tablespoons (30 ml) Extra-virgin Olive Oil
  4. Take Aromatics such as fresh thyme, dill, parsley, and / or citrus zest

Steps to make Fitness Recipe: Sous Vide Salmon:

  1. The fresh salmon fillet is first scaled and then washed thoroughly. When we are done with this, cut it down to approx. 5 cm wide slices. Place the sliced ​​fish in a larger bowl and season it: first, sprinkle with salt and rub the slices thoroughly with your hands, but be careful not to hurt them.
  2. When we are done, wash the lemon and grate the peel first with a small file, then squeeze the juice, which we pour onto the fish, rub it with the grated lemon peel, then press the onion into the garlic press and do it into it. Finally, sprinkle with parsley, thyme, dill and citrus zest and spread it over.
  3. Roast them the skin side down. Remember do not touch for a while! When it changes its color to a pale shade, you are ready to flip them to the other side. It just takes a few minutes and your creamy delicious sous-vide salmon filets are ready. Serve it cold, allow it to chill completely.
  4. Enjoy!

So that’s going to wrap it up for this exceptional dish fitness recipe: sous vide salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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