Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hello, I am Joana. Today, I’m gonna show you how to make chicken fettuccine alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken fettuccine alfredo using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fettuccine Alfredo:

  1. Make ready 2-3 Chicken Breast Pieces
  2. Take 200 gm Fettuccine Noodles or Flat Noodles
  3. Take For Marination
  4. Prepare 1 Tbsp Olive Oil
  5. Get 1 Tbsp Melted Butter
  6. Prepare 1 Tsp Black Pepper Powder
  7. Take 1/2 Tsp Salt
  8. Prepare 1 Tsp Garlic paste
  9. Make ready 1 Tsp Vinegar
  10. Get 1 Tsp Baking Powder
  11. Prepare For Sauce
  12. Get 1 cup Chicken broth
  13. Prepare 1/2 cup Cream
  14. Prepare 1/2 cup Mozzarella or Parmesan Cheese
  15. Get 1 cup All purpose flour (maida)
  16. Prepare 1/4 cup Melted Butter
  17. Take 2 cloves Garlic minced
  18. Get 1/2 Tsp Crush black pepper
  19. Make ready 1/2 Tsp White pepper powder

Instructions to make Chicken Fettuccine Alfredo:

  1. Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time.
  2. Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside.
  3. Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices.
  4. For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve sausage.enjoy

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