Hello, I’m Jane. Today, I will show you a way to make sweet potato shepherd’s pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Shepherd’s Pie Recipe
Sweet Potato Shepherd’s Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Shepherd’s Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato shepherd’s pie using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Shepherd’s Pie:
- Make ready Potato Topping
- Make ready 1 Peeled Russet Potato
- Prepare 1 Peeled Sweet Potato
- Make ready 2 tbsp Salted Butter
- Take 2 tbsp Sour Cream
- Make ready 1/4 tsp Salt
- Prepare 1 dash Ground Black Pepper
- Make ready 2 pinch Dried Tarragon
- Make ready 1/4 tsp Smoked Paprika
- Make ready Filling
- Prepare 4 large Celery Stocks
- Take 3 large Basil Leaves
- Prepare 5 large Pineapple Sage Leaves
- Make ready 10 oz 80/20 Ground Beef
- Make ready 1 tbsp Salted Butter
- Take 1/2 tsp Salt
- Prepare 2 dash Ground Black Pepper
- Take 1/2 tsp Crushed Red Pepper
Steps to make Sweet Potato Shepherd’s Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can’t find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
So that is going to wrap it up for this special dish sweet potato shepherd’s pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
