Hi, I am Elise. Today, I will show you a way to prepare sabudana khichdi (sago polenta) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana khichdi (Sago Polenta) Recipe
Sabudana khichdi (Sago Polenta) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sabudana khichdi (Sago Polenta) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi (Sago Polenta):
- Get 1 bowl Sabudana (sago)
- Prepare 1 boiled potatoes
- Prepare 4 tbsp peanuts
- Make ready As per taste Little black pepper
- Make ready As per taste Salt
- Take 3-4 green chillies as per your taste
Steps to make Sabudana khichdi (Sago Polenta):
- Soak sabudana for 5-6 hours.
- In a pan, add oil, chopped green chillies saute.
- Add boiled chopped potatoes saute it.
- Add roasted peanuts, salt and black pepper mix well.
- Cover it with lid let it cook for 5-7 mins on low flame.
- Add soaked sabudana in it mix well (add water if required).
- Cover it with lid and Let it cook for 5 mins and turn off the flame.
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