Hello, I’m Clara. Today, I will show you a way to prepare eggplants stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplants Stir-Fry Recipe
Eggplants Stir-Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggplants Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants Stir-Fry:
- Make ready 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Prepare 1 egg
- Prepare 5 tbsp flour
- Prepare 2 tbsp water
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Take Oil for frying
- Get 3 garlic
- Make ready 3 shallots
- Make ready 1 tomato
- Make ready 2 green chili
- Take Juice from 1/2 lime
- Take 1/2 tsp salt
- Make ready pinch sugar
Instructions to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
So that is going to wrap this up with this special dish eggplants stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
