Hi, I’m Marie. Today, we’re going to prepare flounder meunière recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Flounder Meunière is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Get 4 fillets Flounder
- Make ready 1 dash ＊Salt and pepper
- Get 1 tsp ＊Curry powder
- Make ready 1 tsp ＊Paprika
- Make ready 1 Plain flour
- Take 1 dash Dill
- Take 1 Butter
- Make ready 1 few drops Olive oil
Steps to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can’t get any, dried parsley works as a replacement, or it’s fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it’s well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it’s cooked through, it’s done.
So that’s going to wrap this up for this distinctive dish flounder meunière recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
