Hi, I’m Joana. Today, I will show you a way to prepare sweet potato fritters w/ butter dipping sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Fritters w/ Butter Dipping Sauce Recipe
Sweet Potato Fritters w/ Butter Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Fritters w/ Butter Dipping Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato fritters w/ butter dipping sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Take Fritter
- Make ready 1 cup Sweet Potato - mashed
- Get 1 large Egg
- Take 1/2 cup Brown Sugar
- Prepare 1 tsp Vanilla
- Get 1 tsp Baking Powder
- Take 1/2 tsp Pumpkin Pie Spice
- Make ready 1/2 tsp Salt
- Make ready 3/4 cup AP Flour
- Get 1 Oil For Frying
- Prepare 1/4 cup Powdered Sugar
- Prepare Butter Sauce
- Make ready 4 tbsp Butter
- Make ready 1/2 cup Sugar
- Make ready 1/2 tsp Vanilla
- Make ready 1/4 cup Half and Half
Steps to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
- Mix together the first 7 ingredients. When well blended, stir in flour.
- Drop by scant tablespoon full in sausage oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
- Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
- Makes 20 to 24 fritters.
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