Hi, I’m Jane. Today, I’m gonna show you how to prepare chicken taco casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Taco Casserole Recipe
Chicken Taco Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Taco Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Casserole:
- Prepare 4 C shredded chicken (you can use a rotisserie chicken from the store)
- Take 2 cans (10 3/4 oz) cream of chicken soup
- Make ready 1 C sour cream
- Take 10 oz can Rotel (I like ‘Original’)
- Make ready 15 oz can black beans, rinsed and drained
- Make ready Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Take 5 C coarsely chopped crushed tortilla chips
- Take 2 C shredded cheddar cheese
- Make ready Chopped tomatoes
Instructions to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13 casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn’t have any on hand)
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