Hello, I’m Laura. Today, I’m gonna show you how to prepare mom’s simmered flounder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Simmered Flounder Recipe
Mom’s Simmered Flounder is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mom’s Simmered Flounder is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mom’s simmered flounder using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mom’s Simmered Flounder:
- Take 3 fillets Flounder
- Make ready For the sauce:
- Prepare 200 ml Water
- Get 2 tbsp
- Get 1 1/2 tbsp Sugar
- Take 1 tbsp Mirin
- Get 2 tbsp Soy sauce
- Get Delicious ingredients to simmer together with the flounder:
- Prepare 1 Atsuage, firm tofu
Instructions to make Mom’s Simmered Flounder:
- Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
- Combine the sauce ingredients in a frying pan that’s large enough to accommodate the flounder fillets without overlapping, and set over heat.
- Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
- Use a spoon to baste the flounder with the sauce a few times.
- Here is how it should look after simmering for 10 minutes.
- The fish will fall apart easily, so when it’s done, carefully transfer it to your serving plate by flipping over the frying pan.
- Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.
So that’s going to wrap this up for this special dish mom’s simmered flounder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
