Hi, I am Laura. Today, we’re going to prepare dabeli pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dabeli Pie Recipe
Dabeli Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dabeli Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dabeli pie using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dabeli Pie:
- Prepare For pie crust
- Prepare 2.5 cups maida
- Take 1 tsp salt
- Make ready 1 tbsp sugar
- Prepare 10 tbsp chilled butter
- Take 5 tbsp chilled water
- Get For stuffing
- Get 4 medium sized potato boiled mashed
- Prepare 3 tbsp Dabeli masla
- Take 3 tbsp oil
- Take Extra ingredients
- Prepare 1 cup Masala sing
- Take 1/2 cup red chilli garlic chutney
- Take 1 cup sweet tamarind chutney
- Take 1 cup pomegranate
- Take 1/3 cup Chopped coriander
- Get 1/2 cup tutti-frutti
- Get 1/2 cup onion finely chopped
- Get 1/2 cup grated cheese
Instructions to make Dabeli Pie:
- For pie crust.. in a big bowl take 2.5 cups all purpose flour. Add salt and sugar and mix well. Chop chilled butter and add immediately. Mix with fingers only. Do not knead. It will yield bread cbs like texture. Now add 5tbsp chilled water. Mix the flour with fingers. Do not knead. Otherwise your pie won’t come out crispy.
- Now divide the dough in 2 portions. One large and one small. Larger one will.make pie base and smaller one will be used to decorate the top of the pie. Cover with cling film and put in refrigerator for at least an hour or overnight.
- For stuffing. Take 4 boiled and mashed potatoes. Heat oil in pan. Add mashed potatoes. Add Dabeli masala and cook for 4-5 minutes. Mix well. Pie stuffing is ready. Add chopped coriander and keep it aside.
- Take out the larger portion of dough. Roll it into a base of 3-4 mm. Place it in a pie mould. Puncture with fork. Make design from the sides according to your choice. Place the pie in fridge for 10-15 minutes. Preheat the oven at 180°c. Bake the pie in preheated oven at 180°c for 25-30 mins.
- Take out the baked pie. Apply butter and garlic wali red chutney. Make a layer of Dabeli stuffing. Add sweet tamarind chutney, chopped onions, masala peanuts, pomegranate, Coriander and tutti-frutti.
- Add grated cheese.cover the pie with checkered pattern with the smaller portion of dough.
- Bake the pie in preheated oven at 180° for 10-15 mins or until crispy.
- Serve sausage with extra peanuts and chutney.
So that is going to wrap this up for this exceptional dish dabeli pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
