Hello, I’m Kate. Today, I’m gonna show you how to prepare rest over chapati gur ghee ladoo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rest over chapati gur ghee ladoo Recipe
Rest over chapati gur ghee ladoo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rest over chapati gur ghee ladoo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rest over chapati gur ghee ladoo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rest over chapati gur ghee ladoo:
- Get 5 left over chapatis
- Make ready 1 cup gur (jaggery) (roughly cubed)
- Make ready as needed Kishmish
- Get 2/3 tablespoon homemade Pure ghee
- Take 1/2 tablespoon ginger powder
Instructions to make Rest over chapati gur ghee ladoo:
- Keep toasting the chapatis over a roti tawa (griddle pan)one by one in a slow flame unless it’s turn crispy..once you achieve the crispyness it will be ready to be used..if you don’t achieve the required crispyness I would request you to start it again otherwise it won’t taste as it should be..
- Roughly break them into small pieces,don’t use those parts which you find are not crispy enough..
- In a blender add all the roasted chapatis,ginger powder,crushed gud (jaggery) kishmish (sultana) 2 to 3 tablespoon ghee and blend them into a smooth paste..ghee and gud will help in binding the laddus..
- Now make round shape laddus and keep inside the fridge for getting the acquired firmness..ginger powder adds little spicy touch to the laddus..so you should add them as par your preference..
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