Hello, I am Jane. Today, we’re going to prepare goldfish gyoza dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goldfish Gyoza Dumplings Recipe
Goldfish Gyoza Dumplings is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Goldfish Gyoza Dumplings is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Take 5 small boiled shrimp
- Take 50 g hard Tofu
- Make ready 15 cm spring onion
- Prepare 1 teaspoon starch
- Take 1 teaspoon sesame oil
- Take to taste salt
- Prepare sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that’s going to wrap this up for this exceptional dish goldfish gyoza dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
