Hello, I am Jane. Today, I’m gonna show you how to prepare shahi cauliflower korma recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shahi Cauliflower Korma Recipe
Shahi Cauliflower Korma is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shahi Cauliflower Korma is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shahi Cauliflower Korma:
- Take 1 small cauliflower
- Take 1 potato(optional)
- Take 1 small onion paste
- Prepare 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Make ready 2 tbsp curd
- Make ready 1/2 cup milk
- Take 1 tsp melon seeds (charmagaz)paste
- Take 1.5 tbsp coconut scraped
- Prepare 1 tsp green chilli paste
- Prepare 2 green chillies chopped
- Make ready 2 cardamom
- Get 1 stick small cinnamon
- Prepare 3-4 cloves half crushed
- Get 1/2 tsp black pepper powder
- Prepare 4 tbsp refined oil
- Make ready 1 tbsp ghee
- Get To taste salt and sugar
- Take For Dry roast and ground:
- Take 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Get 1 dry red chilli
- Take 1/2 tsp garam masala
- Get 1 tbsp coriander chopped
Steps to make Shahi Cauliflower Korma:
- Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
- Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve sausage with pulao, rice or any Indian flatbread.
So that’s going to wrap this up for this exceptional dish shahi cauliflower korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
