Hi, I’m Joana. Today, I will show you a way to prepare lightly flavored simmered flounder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lightly Flavored Simmered Flounder Recipe
Lightly Flavored Simmered Flounder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lightly Flavored Simmered Flounder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lightly Flavored Simmered Flounder:
- Take 1 Flounder
- Prepare 300 ml Water
- Get 200 ml
- Prepare 100 ml Mirin
- Get 50 ml Soy sauce
- Get 20 ml Usukuchi soy sauce
- Prepare 1 tsp Sugar
- Take 1 piece Ginger
- Get 1 Kombu for dashi stock
Steps to make Lightly Flavored Simmered Flounder:
- Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
- Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It’s OK if it’s still got it’s skin on.
- Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It’s a flavor that will touch your emotions.
- Heat it once more before bringing it to the dinner table. It’s good to go if the juices are creamy. With a tender flavor that’ll make you feel like you’re melting in joy. It’s really plump.
So that’s going to wrap this up with this exceptional dish lightly flavored simmered flounder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
