Hello, I am Marie. Today, I’m gonna show you how to make desi sarson saag recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Desi Sarson Saag Recipe
Desi Sarson Saag is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Desi Sarson Saag is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook desi sarson saag using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Desi Sarson Saag:
- Take saag
- Take 2 kg Desi saag
- Get 1 1/2 kg Spinach
- Get 125 grams Green chillies
- Prepare to taste Salt
- Take Gram flour (beson) 125 grams
- Prepare 10 cloves Garlic
- Make ready tardka
- Take Onions slices 1 cup
- Take Garlic slices 2 tbls
- Get 2 tbls Ginger Julien
- Prepare 2 tbls Green chillies
- Make ready 1 cup Desi ghee
Steps to make Desi Sarson Saag:
- Wash saag and spinach very well.
- Then put it together in Mattii handiya with salt, green chillies and garlic cloves.
- When it’s hoiled and softend the add gram flour in it and cook it well. Cook it by using (ghotna).
- Fry onions in desi ghee when light golden then add garlic, ginger and green chillies fry for a minute then add it in prepared saag.
- Yummy desi saag is ready to serve with Garma garam roti.
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