Hello, I am Elise. Today, I will show you a way to prepare cauliflower filo pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Filo Pie Recipe
Cauliflower Filo Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cauliflower Filo Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower filo pie using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Filo Pie:
- Get About 10 balls of frozen spinach
- Take 175 g fresh or frozen sweet potato and/or butternut squash
- Prepare Pack chestnut mushrooms
- Make ready Pack shiitake mushrooms
- Get About 6 cloves of garlic
- Get About half a pack of filo pastry
- Make ready 1 whole cauliflower and leaves
- Make ready Olive oil for roasting/ basting
- Prepare Knob butter optional (leave out for vegan/ use alternative)
- Prepare Herbs/Spices of your choosing, I used:
- Get Tarragon and thyme for mushrooms
- Prepare Chilli flakes and paprika for butternut squash/ sweet potato
- Take Grating of nutmeg in spinach
- Take Turmeric, cumin, paprika for cauliflower
- Prepare Liberal salt and pepper throughout
Instructions to make Cauliflower Filo Pie:
- Heat oven to 180.
- Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side.
- Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above.
- Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful.
- Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised.
- Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly.
- Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go.
- Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle.
- Assemble as follows:
- Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting.
- Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve.
- Enjoy with a vegetable gravy and roast potatoes to serve.
So that is going to wrap it up for this distinctive dish cauliflower filo pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
