Keto Chicken and Broccoli Casserole
Keto Chicken and Broccoli Casserole

Hi, I am Kate. Today, I’m gonna show you how to prepare keto chicken and broccoli casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto Chicken and Broccoli Casserole Recipe

Keto Chicken and Broccoli Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Chicken and Broccoli Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken and Broccoli Casserole:

  1. Make ready 2 whole Rotisserie Chickens (1,213g)
  2. Prepare 2 bags Steamfresh Broccoli Florets (8 cups)
  3. Make ready 6 slices Great Value Naturally Hickory Smoked Thick Cut
  4. Make ready 1 bottle Hormel Pieces
  5. Get 16 oz Whipped Cream Cheese
  6. Make ready 2/3 cup Sour Cream
  7. Make ready 2 cups Mild Cheddar Cheese
  8. Get 1/2 cup Shredded Parmesan, Romano, Asiago cheese
  9. Get 4 tbsp Lemon Juice
  10. Prepare 2 cups Chicken Broth Low Sodium
  11. Get 5 cloves Minced Garlic
  12. Take 2 tsp Onion Salt
  13. Get 1 tsp Thyme
  14. Prepare 1 tsp Oregano
  15. Get 2 tsp Crushed Red Pepper Flakes
  16. Make ready 1 tsp Ground Black Pepper

Steps to make Keto Chicken and Broccoli Casserole:

  1. Remove meat from chickens, dice and add to large mixing bowl
  2. Steam broccoli, dice and add to bowl
  3. Add all other ingredients except Cheddar to bowl and mix evenly
  4. Pour into casserole dish and top with shredded cheddar
  5. Bake at 375 for 30min
  6. Allow 15min to cool before serving

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