Hi, I am Kate. Today, I’m gonna show you how to prepare keto chicken and broccoli casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Chicken and Broccoli Casserole Recipe
Keto Chicken and Broccoli Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Chicken and Broccoli Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Make ready 2 whole Rotisserie Chickens (1,213g)
- Prepare 2 bags Steamfresh Broccoli Florets (8 cups)
- Make ready 6 slices Great Value Naturally Hickory Smoked Thick Cut
- Make ready 1 bottle Hormel Pieces
- Get 16 oz Whipped Cream Cheese
- Make ready 2/3 cup Sour Cream
- Make ready 2 cups Mild Cheddar Cheese
- Get 1/2 cup Shredded Parmesan, Romano, Asiago cheese
- Get 4 tbsp Lemon Juice
- Prepare 2 cups Chicken Broth Low Sodium
- Get 5 cloves Minced Garlic
- Take 2 tsp Onion Salt
- Get 1 tsp Thyme
- Prepare 1 tsp Oregano
- Get 2 tsp Crushed Red Pepper Flakes
- Make ready 1 tsp Ground Black Pepper
Steps to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
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