Hi, I am Marie. Today, I will show you a way to make easy alfredo bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Alfredo Bake Recipe
Easy Alfredo Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Alfredo Bake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Alfredo Bake:
- Prepare 1 lb cooked chicken breast - sliced
- Get 8 oz button mushrooms - sliced
- Make ready 2 tbs unsalted butter
- Get 16 oz fettuccine noodles
- Take 1 (22 oz) jar Alfredo sauce
- Make ready 1 (16 oz) container cottage cheese
- Take 2 eggs
- Take 1 tsp dried basil
- Make ready 1/2 cup shredded parmesan
- Get 2 1/2 cups shredded mozzarella
Instructions to make Easy Alfredo Bake:
- Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
- Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
- Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
- While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
- When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
- Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
- Remove from oven and let rest 10-15 minutes before serving. Enjoy!
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