Hi, I am Elise. Today, I’m gonna show you how to make chickpeas salad/salad kacang arab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Salad/Salad Kacang Arab Recipe
Chickpeas Salad/Salad Kacang Arab is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chickpeas Salad/Salad Kacang Arab is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas salad/salad kacang arab using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Salad/Salad Kacang Arab:
- Prepare cook/cans chickpeas
- Prepare sweet corn
- Make ready lemon
- Make ready onion
- Make ready parsley leaves
- Get carrots
- Get salt
- Get olives oil
Instructions to make Chickpeas Salad/Salad Kacang Arab:
- Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. - - Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
- Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. - - Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan. 1. Chickpeas salad is ready to serve for supper diet menus. - - Salad kacang arab siap disajikan untuk menu diet makan malam. - - Bon Appetit! Selamat Makan!
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