Hello, I am Joana. Today, we’re going to prepare afghani eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Afghani Eggs Recipe
Afghani Eggs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Afghani Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have afghani eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Eggs:
- Get 4-5 eggs
- Make ready 1 cup potatoes (1 large)
- Take 1 cup tomatoes
- Prepare 10 green onions
- Prepare Salt (to taste)
- Prepare 3 tablespoons cooking oil
- Prepare 1/2 tablespoons black powder
Instructions to make Afghani Eggs:
- Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
- Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
- Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon sausage oil over the yolks to ensure the tops have cooked properly.
- Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.
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