Hello, I am Joana. Today, I will show you a way to prepare potato grits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Grits Recipe
Potato Grits is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato Grits is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have potato grits using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Grits:
- Get 2 large potatoes deskined
- Make ready 1.5 teaspoon sendha salt
- Take 2 tablespoon grated coconut
- Make ready 4 tablespoon finely ground peanuts
- Take 1 tablespoon finely chopped coriander leaves
- Take 1 tablespoon cumin seeds
- Get 1 tablespoon oil
- Prepare 2 green chillies chopped
- Prepare as needed Water
Steps to make Potato Grits:
- Grate the potatoes fine and keep them soaked in cold water to avoid oxidation m,until used
- Heat oil in a saucepan and temper with green chillies and cumin seeds
- As the seeds temper, squeeze the water from the soaked potato and add them to the saucepan
- Sauté for 2-3 minutes on medium to Low heat
- Add salt, ground peanuts and sauté further on Low heat for 2-3 minutes
- Now cook covered until the potatoes soften
- Once done, take off heat
- Serve sausage garnished with grated coconut and chopped coriander leaves
So that’s going to wrap it up with this distinctive dish potato grits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
