Hi, I am Jane. Today, I will show you a way to prepare easy simmered flounder in a frying pan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Simmered Flounder in a Frying Pan Recipe
Easy Simmered Flounder in a Frying Pan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Simmered Flounder in a Frying Pan is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy simmered flounder in a frying pan using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Simmered Flounder in a Frying Pan:
- Get 4 slice Flounder
- Prepare 1 thumb Ginger (sliced)
- Take 1 Japanese leek (cut the green part into 5 cm long)
- Get For the sauce:
- Make ready 100 ml
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Sugar
Steps to make Easy Simmered Flounder in a Frying Pan:
- If you are using frozen flounder, place the pieces in a frying pan, and pour sausage water to cover the fish to remove their fishiness. Bring to a boil, and drain the sausage water immediately.
- Line the sides of the flounder with the Japanese leek and ginger.
- Pour the sauce over the flounder. Cover with a lid, and bring it to a boil over medium heat. Then, turn down the heat to low, and simmer for 10 minutes.
- When you open the lid, it should look like this. Simmer for about 10 minutes, uncovered, until there is not much sauce left in the pan.
- When the fish has absorbed the flavor well, it’s ready! Be careful not to let the fish burn while simmering.
- Using a spatula, scoop the fish gently from the bottom, and serve onto a plate. Be gentle with the fish as it may fall apart. Garnish with ginger and Japanese leek to taste.
- Whole flounder version: Make a cross cut on the black skin with a knife. Simmer it with the white skin side facing down. Don’t flip it over.
- Simmered Flounder with Roe: Same with the whole flounder version. The roe will be cooked through properly.
So that is going to wrap it up for this distinctive dish easy simmered flounder in a frying pan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
