Hi, I’m Kate. Today, I’m gonna show you how to prepare santa roza salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Santa Roza Salad Recipe
Santa Roza Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Santa Roza Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Santa Roza Salad:
- Take 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Take 1 rotisserie chicken (or 3 chicken breasts)
- Take 4 green onions, chopped
- Get 2 avacados, sliced
- Get 1 red bell pepper, chopped
- Make ready 1/2 lemon
- Prepare 3 ounces snow peas
- Take 1 cup toasted pecans
- Take Dressing
- Prepare 2 cloves garlic, minced
- Take 1/3 cup rice vinegar
- Make ready 1/4 cup oil
- Make ready 1 tbsp Dijon mustard
- Get 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 1/4 tsp pepper
Instructions to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
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