Hi, I am Laura. Today, I’m gonna show you how to make chicken and mushroom stir-fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Mushroom Stir-Fry Recipe
Chicken and Mushroom Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken and Mushroom Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Take 500 gr boneless, skinless chicken breast
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1 tsp salt
- Get 1 onion, sliced thinly
- Prepare 125 gr champignon mushrooms, sliced
- Take 1 tbsp oil
- Take 2 tbsp sweet soy sauce (if you don’t have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Instructions to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that’s going to wrap this up with this special dish chicken and mushroom stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
