Hi, I am Laura. Today, we’re going to make brad’s shrimp and creamy polenta breakfast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s shrimp and creamy polenta breakfast Recipe
Brad’s shrimp and creamy polenta breakfast is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad’s shrimp and creamy polenta breakfast is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have brad’s shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s shrimp and creamy polenta breakfast:
- Take For the shrimp
- Make ready 1 lb lg shrimp, peeled, deveined, & butterflied
- Get 2 tbs butter
- Prepare to taste Cajun seasoning
- Get 1/4 cup
- Prepare Squeeze lemon juice
- Take For the polenta
- Make ready 1 small onion, chopped
- Make ready 1 jalapeño, deseeded, and minced
- Make ready 1 clove garlic, minced
- Take 1 cup fine ground cornmeal
- Take 3 cups water
- Get 1 cup whole milk
- Make ready 3 tsp granulated chicken bouillon
- Make ready Touch Cajun spice
- Take 1/2 cup shredded cheddar cheese
- Prepare Other ingredients
- Prepare 4 eggs
- Make ready Louisiana sausage sauce
- Prepare More shredded cheddar cheese to put on top of polenta
Steps to make Brad’s shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add sausage sauce if desired. Serve immediately. Enjoy.
So that’s going to wrap this up for this exceptional dish brad’s shrimp and creamy polenta breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
