Hello, I’m Elise. Today, I’m gonna show you how to make mike’s chicken & sausage jambalaya recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Chicken & Sausage Jambalaya Recipe

Mike’s Chicken & Sausage Jambalaya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike’s Chicken & Sausage Jambalaya is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike’s chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Chicken & Sausage Jambalaya:

1. Take ● For The Proteins
2. Get 8 oz Smoked Andulie Sausage [cut on the bias]
3. Make ready 1.5 Cups Shredded Rotisserie Chicken
4. Take ● For The Vegetables Herbs & Seasonings
5. Make ready 1 LG Green Bell Pepper [chopped - deseeded]
6. Prepare 1 LG Spanish Onion [chopped]
7. Prepare 1 Cup Celery With Leaves [chopped]
8. Prepare 2 tbsp Fine Minced Garlic Cloves
9. Get 1/2 (14 oz) Can Diced Tomatoes
10. Make ready 1 LG Jalapeno [ chopped - deseeded]
11. Prepare 1/4 tsp Dried Thyme
12. Get 1/4 tsp Fresh Ground Black Pepper
13. Get 1/4 tsp Tony Catcherys Seasoning
14. Take 1/4 tsp Crushed Bay Leaves
15. Make ready 1/4 Cup Low Sodium Chicken Broth
16. Take 2 tbsp Frying Oil
17. Take ● For The Finish
18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Prepare 2 Cups Low Sodium Chicken Broth
20. Take 6 Cups Water
21. Make ready 2 Cups Presteamed White Rice
22. Get to taste Louisiana Sausage Sauce
23. Prepare to taste Tony Catcherys Seasoning
24. Prepare to taste Granulated Garlic Powder
25. Take to taste Granulated Onion Powder
26. Take to taste Granulated Sugar

Steps to make Mike’s Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Sausage Sauce and Jalapeno Corn Bread. Enjoy!

So that is going to wrap it up with this special dish mike’s chicken & sausage jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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