Hello, I’m Kate. Today, I’m gonna show you how to prepare flounder soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Soup Recipe
Flounder Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Flounder Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have flounder soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Soup:
- Take 100 grams Flounder cutoffs
- Get 600 ml Dashi stock
- Make ready 1 tbsp
- Take 2 tsp Soy sauce
- Take 2 tbsp Wakame seaweed (dried)
- Get 1 Salt
- Take 1 to garnish Mitsuba
Steps to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it’s not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it’s ready.
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