Hi, I’m Elise. Today, I will show you a way to make roasted/baked veggies salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted/Baked Veggies Salad Recipe
Roasted/Baked Veggies Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted/Baked Veggies Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted/baked veggies salad using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted/Baked Veggies Salad:
- Take 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
- Make ready 1 Carrot: Cut into Cubes
- Prepare 1 Onion: Roughly Sliced
- Make ready 1 Potato (or Baby Potatoes- A few cut into 2 halves)
- Get 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
- Get To Taste Salt
- Prepare 1/2 Eggplant: Cut into cubes
- Make ready 1/4 Cup Purple Cabbage (Shredded)
- Prepare 1/2 Zucchini (Green & Yellow)
- Make ready Garnish:
- Get as needed Romaine Lettuce
- Take 3-4 Pods Garlic
- Take 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
- Get as required Black Peppercorns (Freshly Cracked)
- Take 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
- Take 2 tbsps Fresh Parsley/Dill- Any one
- Take For the Dressing:
- Get 1 tbsp Honey
- Make ready 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
- Take 1 tbsp Dijon Mustard Sauce
- Get To Taste Salt
- Prepare 1.5 tbsps EVOO & Water (Both mixed together)
- Prepare 1 tsp Oregano
- Take 1 tsp Red Chilli Flakes
- Take 1-2 tbsp Basil
Steps to make Roasted/Baked Veggies Salad:
- For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
- Take a large mixing bowl: Add in all the cut veggies- one by one…
- Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
- In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
- Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
- Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
- Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
- Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
- Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now
So that’s going to wrap this up for this exceptional dish roasted/baked veggies salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
