Hi, I am Jane. Today, I’m gonna show you how to make brad’s polenta and rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s polenta and rice Recipe
Brad’s polenta and rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad’s polenta and rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have brad’s polenta and rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s polenta and rice:
- Get 1 lb polenta
- Take 1 pkg brown rice and quinoa blend
- Prepare 1/4 cup each; shredded parmesan, cheddar, pepper jack
- Take 1 tbs granulated chicken bouillon
- Take 1 tsp each; garlic powder, rosemary, basil, white pepper
- Prepare Balsamic vinegar
Steps to make Brad’s polenta and rice:
- Bring rice medly to a boil in a small pot of water. Add bouillon and spices. Cover and simmer up to 22 minutes. Or until water is absorbed and everything is tender. Fluff with a fork.
- Slice polenta into 1/2 inch slices. Fry over medium heat with very little oil. Let brown on both sides.
- Plate polenta, top with rice medly. Sprinkle the mixed cheeses over the top.
- Drizzle with balsamic vinegar. Serve immediately. Enjoy
So that’s going to wrap it up with this distinctive dish brad’s polenta and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
