Hello, I am Kate. Today, I will show you a way to make roasted ranch and parmesan cauliflower recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Ranch and Parmesan Cauliflower Recipe
Roasted Ranch and Parmesan Cauliflower is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Ranch and Parmesan Cauliflower is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roasted ranch and parmesan cauliflower using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Ranch and Parmesan Cauliflower:
- Get topping on cauliflower
- Take 1/4 cup olive oil, extra virgin
- Take 1/4 tsp salt
- Get 3 tsp dry ranch dressing mix
- Get 1 tsp garlic powder
- Take 1/4 cup freshly grated parmesan cheese
- Prepare vegetable
- Prepare 1 large cauliflower, core on, outer leaves removed
Instructions to make Roasted Ranch and Parmesan Cauliflower:
- Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
- On a large baking tray, line with parchment paper or aluminum foil.
- Wash and pat dry the cauliflower.
- In a bowl, combine all other topping ingredients.
- Rub ingredients all over cauliflower. Drizzle any remaining on top.
- Roast for 60 minutes.
- It should be tender but not mushy. Separate from core and serve.
- Recipe by taylor68too.
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