Hello, I am Joana. Today, we’re going to make cauliflower gnocchi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Gnocchi Recipe
Cauliflower Gnocchi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cauliflower Gnocchi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Gnocchi:
- Prepare 1 medium cauliflower
- Make ready 1 cup flour
- Get clove Garlic
- Get Salt
- Make ready Olive oil
- Prepare I’ve served with roasted balsamic beetroot & carrot sauce
Instructions to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it’s springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
So that’s going to wrap this up with this exceptional dish cauliflower gnocchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
