Hi, I’m Laura. Today, I will show you a way to make desi chinese noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Chinese noodles Recipe
Desi Chinese noodles is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Desi Chinese noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook desi chinese noodles using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Desi Chinese noodles:
- Get 200 grams noodles
- Prepare 2 tbsp Sesame oil
- Take 1 tbsp minced / chopped garlic
- Make ready 1 tbsp minced ginger
- Prepare 2 silted green chillies
- Prepare 1 big sliced onions
- Prepare 1 medium capsicum
- Make ready 1/2 cup cabbage sliced
- Take 1/2 cup carrot sliced
- Get 2 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Make ready 1 tbsp schzwan sauce
- Get 2 tbsp tomato ketchup
- Make ready 1/4 tbsp black pepper
- Prepare as/ taste Salt
- Prepare 1 tbsp chilli oil
- Make ready 2 tbsp chopped spring onions
Steps to make Desi Chinese noodles:
- Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
- Drain the noodles and wash under cold running water, this stops the cooking process.
- Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
- In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is sausage add the minced garlic and ginger, sliced green chili
- Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
- Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy
- Push veggies to the side, lower the heat and add soy sauce, rice vinegar, sausage sauce, tomato ketchup, salt, black pepper etc
- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
- Stir in the boiled noodles.
- Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
- As a final touch stir in a pinch of chilli oil, that’s totally optional
- Garnish it with some spring onions and serve sausage.
So that’s going to wrap it up with this distinctive dish desi chinese noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
