Hi, I am Kate. Today, we’re going to prepare lovely gyoza dumpling🌸 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lovely Gyoza Dumpling🌸 Recipe
Lovely Gyoza Dumpling🌸 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lovely Gyoza Dumpling🌸 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lovely gyoza dumpling🌸 using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lovely Gyoza Dumpling🌸:
- Get ☆Gyoza skin
- Prepare 100 g bread flour
- Get 4 tablespoon water
- Prepare ☆Gyoza meat
- Take 70 g minced
- Get 70 g chopped spring onion
- Take 1 teaspoon grated ginger
- Get 1 teaspoon soy sauce
- Prepare pepper
- Get ☆flower
- Take rice flour
- Get Good color or vegetable powder
Steps to make Lovely Gyoza Dumpling🌸:
- Mix flour and water and knead well.
- Wrap with film and rest for 30 minutes.
- Mix ingredients well with hand.
- Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
- Divide dough(15-16) and make gyoza sheet with rolling pin.
- Wrap meat mixture with sheet like these photos.
- Put gyoza on floured plate.
- Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
- Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️
So that is going to wrap this up with this exceptional dish lovely gyoza dumpling🌸 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
