Hello, I’m Clara. Today, we’re going to make egg roll stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Roll Stir Fry Recipe
Egg Roll Stir Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg Roll Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Stir Fry:
- Get 1 tbsp. olive oil
- Get 1/2 lb. ground sausage
- Get 1 clove garlic, minced
- Get 1 tsp. toasted sesame oil
- Take 1 carrot, peeled and shredded
- Get 1/2 small head cabbage, thinly sliced
- Get 1/4 yellow onion, thinly sliced
- Make ready 2 tbsp. soy sauce
- Get Pinch salt and pepper
- Prepare Sesame seeds, to garnish
Steps to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that’s going to wrap it up with this distinctive dish egg roll stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
