Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello, I am Elise. Today, I’m gonna show you how to make chicken pot pie with puff pastry cheese sticks recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie with Puff Pastry Cheese Sticks Recipe

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

  1. Prepare 1 rotisserie chicken pulled juices reserved
  2. Prepare 1 lg. Onion chopped
  3. Get 1 bag frozen vegetables whatever you like
  4. Make ready 1 lg. Can chicken stock
  5. Get 1 lg. Can cream of chicken soup
  6. Get 1 sm. Can cream of chicken soup
  7. Get to taste Salt, pepper, and basil
  8. Make ready Sticks For the Puff Pastry Cheese
  9. Take 1 box Puff pastry sheets or 2 sheets
  10. Prepare 1/2 cup shredded cheddar cheese
  11. Take 1/4 cup parmesan cheese

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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