Hi, I am Kate. Today, I will show you a way to prepare tofu gyoza dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Gyoza Dumplings Recipe
Tofu Gyoza Dumplings is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu Gyoza Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tofu gyoza dumplings using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Gyoza Dumplings:
- Get 150 g hard tofu
- Make ready 2 cups minced spring onions
- Take 100 g minced
- Make ready 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Prepare 1 teaspoon sesame oil
- Prepare 1 tablespoon soy sauce
- Take sheets gyoza
- Prepare sheet Wantan
Instructions to make Tofu Gyoza Dumplings:
- Mix all ingredients with seasoning with hand.
- Wrap meat mixture with gyoza sheet.
- Fry with 1 tablespoon oil for 1-2 minutes then pour 1/2 cup water over. Cook with lid until water disappear. Then pour 1-2 tablespoon oil over, cook till crispy.
- Fry in oil till good color.
- Enjoy with your favorite sauce.
- Today’s dinner 😊
So that is going to wrap this up for this special dish tofu gyoza dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
