Hi, I’m Marie. Today, we’re going to prepare okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Okonomiyaki is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Make ready 1/10 th of a cabbage; shredded
- Take 1/4 th cup all-purpose Flour
- Take 1 tbsp Tapioca flour
- Prepare 1 egg
- Prepare 1/2 tsp hondashi seasoning
- Prepare Beni-shoga; diced (something pickled)
- Take Leftover rotisserie chicken; diced
- Take Seaweed; cbled (or Aonori; if you have it)
- Get 2 stalks Green onion; diced
- Prepare Japanese mayo
- Make ready Okonomiyaki or Takoyaki sauce
- Make ready Dried bonito flakes (Katsuobushi)
- Prepare Sesame seeds
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
So that is going to wrap it up for this special dish okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!