Hello, I am Elise. Today, I’m gonna show you how to make my grandmother’s recipe for braised flounder recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Grandmother’s Recipe for Braised Flounder Recipe
My Grandmother’s Recipe for Braised Flounder is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Grandmother’s Recipe for Braised Flounder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my grandmother’s recipe for braised flounder using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Grandmother’s Recipe for Braised Flounder:
- Prepare 2 Flounder (steaks/vertical cuts)
- Prepare 1 block Firm tofu
- Take 1/2 bunch Komatsuna
- Take 50 ml ※ Soy sauce
- Get 100 ml ※
- Prepare 150 ml ※ Mirin
Instructions to make My Grandmother’s Recipe for Braised Flounder:
- Rinse the flounder quickly and marinate with 1 tablespoon of (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
- Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
- Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
- Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
- Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
- Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.
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