Hi, I am Clara. Today, I will show you a way to prepare chicken ghee roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Ghee Roast Recipe
Chicken Ghee Roast is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Ghee Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken ghee roast using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ghee Roast:
- Make ready 500 grams chicken (curry cut)
- Prepare 1/2 cup curd
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Take 1 tbsp coriander seeds
- Make ready 1/2 tsp peppercorn
- Make ready 1 tsp cumin seeds
- Get 1/4 tsp fennel seeds
- Take 1/4 tsp fenugreek seeds
- Take 3 cloves
- Prepare 8 Kashmiri red chilli
- Prepare 5 garlic cloves
- Prepare 1 tbsp tamarind pulp
- Get 1/2 cup water
- Make ready 2 tbsp ghee
- Get 2 sprig curry leaves
Instructions to make Chicken Ghee Roast:
- Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
- Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
- In a blender blend garlic, tamarind pulp and a water.
- Heat a pan and add ghee & curry leaves. Let it splutter.
- Once it starts to splutter add chicken and half fry the chicken
- Add masala paste, salt and curry leaves and mix well
- Let it cook on a low flame for 15 mins
- Garnish with coriander.
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