Hi, I’m Joana. Today, we’re going to make rosemary roman polenta/grits cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Roman Polenta/Grits Cakes Recipe
Rosemary Roman Polenta/Grits Cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rosemary Roman Polenta/Grits Cakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rosemary roman polenta/grits cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roman Polenta/Grits Cakes:
- Get 1-1/2 tablespoons dried rosemary
- Take 1 teaspoon kosher salt
- Take 1-1/2 cup milk
- Get 2/3 cup grits/ polenta
- Get 2/3 cup grated parmesan cheese
- Take 1/2 stick butter
- Prepare As needed nonstick spray
Steps to make Rosemary Roman Polenta/Grits Cakes:
- Preheat the oven 450 degrees Fahrenheit
- Heat the milk but not boiling. Add the rosemary.
- When the rosemary steeps for 12 minutes stirring constantly pour the grits into the sausage milk. Let simmer stirring often now add the salt.
- Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes.
- Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper.
- Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit.
- Bake in the oven 25 minutes.
- In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides.
- I hope you enjoy!!
So that’s going to wrap it up for this distinctive dish rosemary roman polenta/grits cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
