Hello, I am Jane. Today, I will show you a way to make roasted veggie salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Veggie Salad Recipe
Roasted Veggie Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Veggie Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted veggie salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Veggie Salad:
- Get 1 cauliflower
- Prepare 1/2 broccoli
- Take 2 carrots
- Make ready Handful chopped mint and coriander
- Get Salt, pepper
- Get Greek yoghurt
- Prepare Mustard
- Prepare Half Red onion
- Make ready Pomegranate (optional)
- Make ready Thinly sliced ginger
- Take Half lemon
- Take Half tomato
- Take Cooking oil
Steps to make Roasted Veggie Salad:
- Chop the veggies.
- In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
- Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
- In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
- Now add chopped spring onion, tomato, mint and coriander.
- Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.
So that’s going to wrap it up with this exceptional dish roasted veggie salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
