Hi, I’m Jane. Today, I will show you a way to make kombu-marinated flounder recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kombu-Marinated Flounder Recipe
Kombu-Marinated Flounder is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kombu-Marinated Flounder is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kombu-Marinated Flounder:
- Make ready 2 cuts Flounder sashimi
- Make ready 4 Kombu
- Take 1 dash Salt
- Prepare 1 dash
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with .
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
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