Hello, I am Marie. Today, I will show you a way to make gyoza（pan-fried dumplings） recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
GYOZA（pan-fried dumplings） Recipe
GYOZA（pan-fried dumplings） is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. GYOZA（pan-fried dumplings） is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make GYOZA（pan-fried dumplings）:
- Get 200 g Ground
- Take 1 Japanese leek (finely choped)
- Prepare 1/4 Cabbage (finely choped)
- Make ready 1 tbsp Grated garlic
- Get 1 tbsp Grated ginger
- Make ready 1 tbsp Oyster sauce
- Prepare 1 tbsp Sesame oil
- Get 1 tbsp Chinese five spices powder (if you have this)
- Prepare Few Salt and Black pepper
- Make ready 40 GYOZA wrappers
- Make ready Dipping sauce (Just mix)
- Get 1/4 cup Soy sauce
- Take 1/4 cup Rice vinegar
Instructions to make GYOZA（pan-fried dumplings）:
- In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
- Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand’s finger, wet the rim with water and make pleats to seal the GYOZA.
- Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
- Cover with a lid and steam the GYOZA for about 5 minutes.
- Remove the lid and continue cooking until the water is completely evaporated.
- Place a plate on top of GYOZA and flip the pan upside down.
- Enjoy!
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