My Version Caesar Salad with Sweet Potato croutons
My Version Caesar Salad with Sweet Potato croutons

Hello, I am Joana. Today, I will show you a way to prepare my version caesar salad with sweet potato croutons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Version Caesar Salad with Sweet Potato croutons Recipe

My Version Caesar Salad with Sweet Potato croutons is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Version Caesar Salad with Sweet Potato croutons is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my version caesar salad with sweet potato croutons using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Version Caesar Salad with Sweet Potato croutons:

  1. Take 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
  2. Take 1 canola oil for frying
  3. Take 8 cup torn romaine lettece
  4. Make ready 2 medium fresh ripe tomatos cut into wedges
  5. Take 10 shavings of parmesan cheese
  6. Get 1 !/2 cup olive oil
  7. Get 3 tbsp fresh lemon juice
  8. Take 1 tablesppon vinegar
  9. Take 2 tbsp mayonnaise
  10. Take 2 garlic cloves minced
  11. Take 1/4 tsp worcestershire sauce
  12. Get 1/4 tsp dijon mustard
  13. Take 1/4 tsp salt
  14. Prepare 1/4 tsp blackmpepper
  15. Make ready 1/4 cup grated parmesan cheese
  16. Make ready 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on sausage potato croutons

Steps to make My Version Caesar Salad with Sweet Potato croutons:

  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato’s are drain on paper towels sprinkle with garlic salt mixture while hot
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato’s, drizzle a bit of dressing on each tomato Cble parmesan shavings over salad top with sausage sweet potato croutons and serve immediately
  5. I have also made russet potato croutons for this salad and a combination of both!

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