Phulkofi roast/ cauliflower roast
Phulkofi roast/ cauliflower roast

Hello, I’m Jane. Today, I’m gonna show you how to prepare phulkofi roast/ cauliflower roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Phulkofi roast/ cauliflower roast Recipe

Phulkofi roast/ cauliflower roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Phulkofi roast/ cauliflower roast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook phulkofi roast/ cauliflower roast using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Phulkofi roast/ cauliflower roast:

  1. Get 1 cauliflower
  2. Make ready 2 Potatoes
  3. Make ready 1 tomato
  4. Prepare 2 tbsp poppy seeds
  5. Get 1/2 cup sour curd
  6. Make ready 1/2 tbsp sugar
  7. Make ready 1 tbsp coriander powder
  8. Get 1 tbsp cumin powder
  9. Take Coriander leaves
  10. Prepare 1 tbsp turmeric powder
  11. Get 3 cloves
  12. Make ready 1 cinnamon stick
  13. Get 3 cardamom
  14. Prepare 4 cashew nuts
  15. Get to taste Salt
  16. Prepare 1 tbsp ghee
  17. Take 1 tbsp ginger paste
  18. Take 1 tbsp red chilli powder
  19. Prepare 2 green chilli
  20. Take Oil

Instructions to make Phulkofi roast/ cauliflower roast:

  1. First wash and cut cauliflower, potatoes and make paste of poppy seeds, cashew nuts and ginger.
  2. Take a big bowl and marinate the vegetable with curd,red chilli powder, coriander powder,cumin powder, turmeric powder, salt, poppy seeds and cashew nuts paste, chopped tomato and keep aside for 15 minutes.
  3. After 15 min, heat a kadai then add oil, after 1 min add cardamom,cloves,and cinnamon
  4. Now add marinated cauliflower in kadai,then add ghee, sugar and coriander leaves and cook in a medium flame approx 5 min
  5. Now if cauliflower is fried then add 2 cups of water and cover and lid and cook for 20 minutes in a simmer gas.
  6. Now check cauliflower is cooker or not,if cooked then serve with rice or roti or paratha..

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