Hi, I am Jane. Today, I will show you a way to prepare chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) Recipe
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Get 1 Flounder
- Get 1 Julienned ginger
- Take 1 Thin green onions or scallions
- Prepare 1 Cilantro
- Take 1 1/2 tbsp ★Sesame oil
- Get 1 tbsp ★Doubanjiang
- Prepare 1 tbsp ★Shaoxing (if you don’t have, Japanese is OK)
- Make ready 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
- Prepare 2 tsp ★Oyster sauce
- Take 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Instructions to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare the flounder. Add cuts to the outside to make it easier to cook.
- Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
- Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
- Close the lid and steam for another 5 minutes.
- Finally, sprinkle on the onions and cilantro (OK if you don’t have any) and it’s complete.
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