Hello, I am Kate. Today, we’re going to make polenta chips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Chips Recipe
Polenta Chips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Polenta Chips is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Polenta Chips:
- Take 15 g Butter
- Take 50 g Pecorino Romano
- Prepare 1 stock cube (Beef, Chicken, or Vegetable)
- Get 400 ml boiled water
- Take 75 g Polenta
Instructions to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we’ll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
So that’s going to wrap this up with this exceptional dish polenta chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
