Hello, I am Elise. Today, I will show you a way to prepare desi halwa poori recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi halwa poori Recipe
Desi halwa poori is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Desi halwa poori is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook desi halwa poori using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Desi halwa poori:
- Prepare poori item
- Make ready oil for frying
- Take 3 cup maida flour
- Take salt as a taste
- Make ready 2 tbls ghee
- Get 1 tsp zeera optional
- Prepare 1 tbls milk
- Prepare water required
- Make ready chaana aloo ingredients
- Get 2 cup channe boil kerlain
- Take 3 potato boil kerlain
- Take 1 tsp salt
- Prepare 1 tsp rai seed
- Prepare oil fo cooking
- Get 1 tbls red chili powder
- Take 1 tsp turmeric powder
- Take 1 spoon ginger garlic paste
- Get half cup yougert
- Get 1 tsp kalonji
- Get 1 tsp zeera
- Take halwa
- Make ready 1 cup soji
- Get 1 cup milk
- Make ready 4-5 tbls sugar
Steps to make Desi halwa poori:
- Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
- Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
- Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
- Take one pan and half cup oil use it add zeera.
- Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
- Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it’s optional
- Halki aanch per10-15 min pakain
- Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
- Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
- Last main badam se garnish karain
- Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
- Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
- Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
- Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️
So that is going to wrap this up for this exceptional dish desi halwa poori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
