Hello, I’m Clara. Today, I will show you a way to make sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce Recipe
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- Prepare For the Dough:
- Prepare 130 g Butter (Room Temperature)
- Make ready 200 g All Purpose Flour
- Prepare 3 tbsp Milk
- Make ready 1 Yolk of an Egg
- Get 1 pinch Salt
- Take For the Filling:
- Make ready 2 tbsp Oil
- Prepare 1 Onion
- Prepare 1 clove Garlic
- Get 120 ml Single Cream
- Make ready 180 g Soured Cream
- Take 100 g Grated Cheddar
- Get 2 pinch Chili Flakes
- Take 3 Eggs
- Get 1 Sweet Potato
- Make ready 1 handful Baby Spinach
- Prepare 200 g Skinless Salmon Fillet
- Make ready 1 bunch Dill
- Get 1 bunch Chive
- Take Salt and Pepper
- Make ready For the Dill Sauce:
- Make ready 300 g Soured Cream
- Take 30 ml Single Cream
- Make ready 1 pinch Chili Flakes
- Get 1 bunch Dill
- Take Salt & Pepper
Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
- For the Filling, first gotta fry the Onion & Garlic in a pan.
- Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
- In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
- Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
- Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
- Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
- For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)
So that is going to wrap it up with this distinctive dish sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
