Hello, I’m Laura. Today, we’re going to prepare fettuccini alfredo with chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccini alfredo with chicken Recipe
Fettuccini alfredo with chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fettuccini alfredo with chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fettuccini alfredo with chicken:
- Prepare 75 g fettuccini
- Prepare 100 g chicken breast, cubed
- Take 90 ml skim milk
- Get 1 tbsp parmesan cheese
- Take 35 g broccoli florets
- Get 1 tsp olive oil
- Make ready 1 clove garlic, minced
- Get salt and pepper as required
Instructions to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
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